We take great pride in maintaining the highest of standards to make our food outstanding. In our recipes we use only the finest ingredients, such as 93 score butter, pure 36% whipping cream, fresh grade AA eggs, hard wheat, unbleached flour, and our own recipe sourdough starter, along with freshly made batter and sauce straight from our kitchen!
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CALL (513) 745-0555 FOR TO-GO & TO BE ADDED TO OUR WAIT LIST
Specialties
APPLE PANCAKEOven baked confection w/fresh Granny Smith Apples
DUTCH BABYAn oven-baked, light and delicate, "German" pancake
THE DANISH GARDENFresh broccoli, onions, tomato and mushrooms
Egg Specialties
Canadian Bacon & EggsEggs with served with four generous slices.
Kosher Salami & EggsDiced premium all beef salami in three lightly scrambled eggs.
The Two-By-FourTwo fresh eggs and four buttermilk pancakes, whipped butter and syrup.
Crab Cake BenedictA pair of poached eggs on English muffin topped with imitation crab meat patty crab
Southwest EggsSausage, onions, peppers, tomatoes, mushrooms and spicy fiesta seasoning topped with shredded cheddar cheese
Bacon & EggsEggs with four thick slices of premium bacon.
Omelettes
Our oven-baked, four-egg omelettes are served with three buttermilk pancakes. Cooking time is approximately 18-20 minutes. Substituting all egg whites or all egg
substitute (no fat, low sodium) is also available for $.80 additional charge. Pancake upgrades available; please ask your server. Customized orders are not refundable
Spinach, Feta & Sun-Dried Tomato OmeletteFresh spinach, feta cheese and sun-dried tomatoes result in a special omelette treat.
Mushroom OmeletteOur fluffy omelette filled with fresh mushroom and topped with a rich mushroom sherry sauce.
Bacon & Cheese OmeletteOur fluffy omelette filled with bacon and cheese.
Ham & Cheese OmeletteOur four-egg omelette filled with diced, honey maple smoked ham and aged cheddar cheese.
Spinach OmeletteFresh spinach and your choice of feta or Swiss cheese fill this fluffy creation.
Vegetarian OmeletteThis magnificent creation is filled with fresh broccoli, mushrooms, onions, green and red peppers, tomatoes and aged cheddar cheese Served with a side of Spanish sauce.